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Place ground beef, parsley, salt, pepper, parmigiano cheese, breadcrumbs, nutmeg, milk and extra virgin olive oil in a mixing bowl. |
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Mix all the ingredients together well. |
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Scoop mixture into the palm of your hands and form a meatball. |
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Flatten out the meatball so that it resembles a meat patty. Place the meat patty between two lemon leaves. |
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Repeat process until mixture is consumed. |
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Cook on a grill for a few minutes on each side. As they cook, the oils from the lemon leaves will infuse the meat patties with lemon flavour. |
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Use a tong to securely lift and turn over each meat patty so that it remains sandwiched between the two lemon leaves as it cooks. |
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Transfer the meat patties (still sandwiched between the lemon leaves) to a serving platter and serve immediately. |
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Your guests should discard the lemon leaves and eat the meat patties. |
