salt and freshly ground black pepper, to season
extra virgin olive oil, for drizzling
To start your Carciofi alla Brace:
Open up the artichoke by hitting the artichoke head on a flat surface.
Sprinkle the artichokes with salt and pepper.
Drizzle each artichoke with extra virgin olive oil.
Carefully place the artichokes on hot ashes and cook for approximately 20 minutes or until artichokes are tender. Serve immediately.
Per 4 persone