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anchovies cured in white wine vinegar
baked swordfish with bread crumbs
bread & spinach gnocchi
calamari soup
duck breast with black truffle sauce
fava beans dandelion greens
festival pasta
lamb with eggs and pecorino cheese
octopus with broccoli and mint
orechiette with brocolli rabe & anchovy sauce
pasta with rabbit ragu
risotto with fontina and crostini
risotto with shrimp & zucchini
rolled salmon with sweet herbs
rolled veal stuffed with chestnuts
squid stuffed with salmon
tomato sauce with eggplant & mozzarella
 
 

AVVENTURA RECIPES

These are a collection of recipes that I picked up from some of the great cooks that we met throughout Italy while shooting Avventura. They were generous with their time, passion, and skill, and were always willing to share their techniques and special tips with me. To all of them, mille grazie!

DAVID ROCCO | DAVID ROCCO’S DOLCE VITA | AVVENTURA WITH DAVID ROCCO
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