Seafood

I love mussels and this is a great way to serve them up especially to someone who might not usually want to try seafood around the holiday season. This simple appetizer…

A classic puttanesca pasta sauce always contains the base of olives, capers and anchovies— a simple and easy recipe, just throw everything in the pan with some olive oil, and…

Pizza fritta aka Fried pizza dough. In Italy it’s usually topped with tomato sauce and some grated parmigiano. Try this new spin with clams in a tomato-coconut sauce finished with…

If you love calamari you’ll love my mom’s Calamari Fritters recipe – a really delicious and different way to serve them up.  Calamari Fritters was last modified: November 24th, 2017…

An original recipe for #WorldPastaDay – this is a fun spin on the Pasta Fagioli, pureeing borlotti beans and steamed mussels into a creamy sauce, tossing it with penne and finishing it off with parsley and Parmigiano…

This Indian twist on a shrimp risotto uses pre-cooked Basmati rice. You can even use leftovers from last nights dinner to whip up this delicious coconut rice dish.   Coconut…

This is a fusion recipe I came up with in India. It’s great served over some basmati rice.   Calamari Puttanesca was last modified: October 16th, 2017 by

Love this Indian spin on steamed clams that adds spices and gets finished off with grated toasted coconut and a splash of coconut milk. Coconut Curry Clams was last modified:…

A simple, colourful and tasty curry recipe – I love making this at home! Coconut Prawn Curry was last modified: September 19th, 2017 by