The people of Impruneta may have made great tiles, but they weren’t rich. Out of necessity, they often had to buy cuts of meat that were starting to go off…
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All the flavour of an eggplant parm, in half the time and without the heaviness of the breading and additional cheese. Lazy Eggplant Parmigiana was last modified: November 26th,…
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Panzanella is classic Tuscan “peasant food”. It can be made quickly using a few simple pantry staples and some fresh tomatoes and basil. Don’t be afraid of this bread salad,…
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Tiramisu might be Italy’s most famous dessert… and it’s my all-time favourite! Saffron Tiramisu was last modified: September 19th, 2018 by
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A go-to meal that I often make when I don’t have a lot of time to cook is this Tuna and white bean salad – healthy, delicious and filling. White…
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I call this my lazy man’s tiramisu because it doesn’t take much time to put together and it doesn’t have to sit like a classic tiramisu before you can eat it.…
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If you have some fresh wild fennel on hand, this dish is for you. Adding a few simple ingredients elevates a basic spaghetti aglio olio to a whole new level.…