This is a dish we like to have all year round, but on Christmas eve it’s a must! Stuffed Calamari was last modified: December 18th, 2019 by
Tag
seafood
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Pizza fritta aka Fried pizza dough. In Italy it’s usually topped with tomato sauce and some grated parmigiano. Try this new spin with clams in a tomato-coconut sauce finished with…
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An original recipe for #WorldPastaDay – this is a fun spin on the Pasta Fagioli, pureeing borlotti beans and steamed mussels into a creamy sauce, tossing it with penne and finishing it off with parsley and Parmigiano…
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Love this Indian spin on steamed clams that adds spices and gets finished off with grated toasted coconut and a splash of coconut milk. Coconut Curry Clams was last modified:…
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My dad loves ceci e pasta or chickpea and pasta soup. One day I made this spin on that classic and he went crazy for it, so now I make…