Lemon GranitaPrint This
- 3 large lemons
- 1 cup still water
- 1/3 cup superfine granulated sugar
- Rind of 1 lemon, chopped
In saucepan heat water and sugar, stirring until sugar is dissolved. Let cool.
Add rinds and lemon juice. Taste it and make adjustments as necessary.
Freeze lemon mixture in a metal bowl, stirring every 20 minutes for 3-4 hours or until liquid has become granular but is still slightly slushy
Serve granita immediately.