Recipes

This is a dish we like to have all year round, but on Christmas eve it’s a must!     Stuffed Calamari was last modified: December 18th, 2019 by

Ribollita is one of the recipes most associated with Tuscan cooking, or cucina povera. The poor Tuscan farmer would have a pot of soup on the stove, and every day…

This is a simple, lush, no-bake cheesecake that, aside from the cookies, contains no extra sugar. Because the ricotta is the star of this cheesecake, use the best and freshest…

The people of Impruneta may have made great tiles, but they weren’t rich. Out of necessity, they often had to buy cuts of meat that were starting to go off…

I love mussels and this is a great way to serve them up especially to someone who might not usually want to try seafood around the holiday season. This simple appetizer…

All the flavour of an eggplant parm, in half the time and without the heaviness of the breading and additional cheese.   Lazy Eggplant Parmigiana was last modified: November 26th,…

A hearty gluten-free cake made using chestnut flour and flavoured with pine nuts, rosemary and raisins. Castagnaccio was last modified: November 15th, 2018 by

Panzanella is classic Tuscan “peasant food”. It can be made quickly using a few simple pantry staples and some fresh tomatoes and basil. Don’t be afraid of this bread salad,…

Melanzane a barchetta or Stuffed eggplant is an easy and delicious vegetarian meal – quick to whip up on a weeknight and great for leftovers! Melanzane a Barchetta was last modified:…

This recipe comes from our production accountant Sylvia, who learned it from her Nonna. Gotta love when your team brings goodies into the office!   Gnocchi di Susine was last…