Ribollita is one of the recipes most associated with Tuscan cooking, or cucina povera. The poor Tuscan farmer would have a pot of soup on the stove, and every day…
Soups
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This simple recipe is prepared in 5 minutes, ready to eat in 15! Lentil & Tomato Soup was last modified: December 12th, 2017 by
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I love butternut squash. It has a silky, sweet taste, and to me it just screams Thanksgiving! Try this soup for your family’s Thanksgiving feast. Butternut Squash Soup was last modified:…
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This soup yields big return for little effort. Using fresh porcini mushrooms is essential. Porcini have such an intense aroma and flavor that you don’t have to start off with…
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Traditional Tuscan peasant food that’s surprisingly good for the simplicity of its ingredients. Acquacotta was last modified: September 5th, 2017 by
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Minestrone is an iconic Italian dish, but its roots are in cucina povera. From such humble beginnings came one of the best soups in the world. Summertime Minestrone was…
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Yellow Lentil Dal Soup was last modified: August 10th, 2017 by