Dessert

This is a simple, lush, no-bake cheesecake that, aside from the cookies, contains no extra sugar. Because the ricotta is the star of this cheesecake, use the best and freshest…

A hearty gluten-free cake made using chestnut flour and flavoured with pine nuts, rosemary and raisins. Castagnaccio was last modified: November 15th, 2018 by

This recipe comes from our production accountant Sylvia, who learned it from her Nonna. Gotta love when your team brings goodies into the office!   Gnocchi di Susine was last…

Tiramisu might be Italy’s most famous dessert… and it’s my all-time favourite! Saffron Tiramisu was last modified: September 19th, 2018 by

This flourless chocolate cake is a simple and delicious Neapolitan dessert staple.   Torta Caprese was last modified: August 27th, 2018 by

The first time I tried panforte, I was taken aback by all the spices. The combination of flavors was not something I was used to, certainly not what you’d normally…

These are the ultimate adult cookies. Not too sweet, and the backdrop of espresso deepens the cocoa taste. They are fabulous with coffee. We often make these at Christmastime. Chocolate…

I call this my lazy man’s tiramisu because it doesn’t take much time to put together and it doesn’t have to sit like a classic tiramisu before you can eat it.…

I like to use this recipe in peach season, when the peaches are so juicy and sweet that the skins can be peeled off easily. If the skins are hard…

Lemon Granita was last modified: August 10th, 2017 by