Ribollita is one of the recipes most associated with Tuscan cooking, or cucina povera. The poor Tuscan farmer would have a pot of soup on the stove, and every day…

This is a dish we like to have all year round, but on Christmas eve it’s a must!    

The people of Impruneta may have made great tiles, but they weren’t rich. Out of necessity, they often had to buy cuts of meat that were starting to go off…

I love mussels and this is a great way to serve them up especially to someone who might not usually want to try seafood around the holiday season. This simple appetizer…