A hearty gluten-free cake made using chestnut flour and flavoured with pine nuts, rosemary and raisins.

Panzanella is classic Tuscan “peasant food”. It can be made quickly using a few simple pantry staples and some fresh tomatoes and basil. Don’t be afraid of this bread salad,…

This recipe comes from our production accountant Sylvia, who learned it from her Nonna. Gotta love when your team brings goodies into the office!   Gnocchi di Susine was last…

Tiramisu might be Italy’s most famous dessert… and it’s my all-time favourite!