The people of Impruneta may have made great tiles, but they weren’t rich. Out of necessity, they often had to buy cuts of meat that were starting to go off…

I love mussels and this is a great way to serve them up especially to someone who might not usually want to try seafood around the holiday season. This simple appetizer…

Ribollita is one of the recipes most associated with Tuscan cooking, or cucina povera. The poor Tuscan farmer would have a pot of soup on the stove, and every day…

A hearty gluten-free cake made using chestnut flour and flavoured with pine nuts, rosemary and raisins.