All the flavour of an eggplant parm, in half the time and without the heaviness of the breading and additional cheese. Lazy Eggplant Parmigiana was last modified: November 26th,…
-
A hearty gluten-free cake made using chestnut flour and flavoured with pine nuts, rosemary and raisins.
-
Panzanella is classic Tuscan “peasant food”. It can be made quickly using a few simple pantry staples and some fresh tomatoes and basil. Don’t be afraid of this bread salad,…
-
This recipe comes from our production accountant Sylvia, who learned it from her Nonna. Gotta love when your team brings goodies into the office! Gnocchi di Susine was last…
Melanzane a barchetta or Stuffed eggplant is an easy and delicious vegetarian meal – quick to whip up on a weeknight and great for leftovers! Melanzane a Barchetta was last modified:…
