Ribollita is one of the recipes most associated with Tuscan cooking, or cucina povera. The poor Tuscan farmer would have a pot of soup on the stove, and every day…
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A hearty gluten-free cake made using chestnut flour and flavoured with pine nuts, rosemary and raisins.
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Panzanella is classic Tuscan “peasant food”. It can be made quickly using a few simple pantry staples and some fresh tomatoes and basil. Don’t be afraid of this bread salad,…
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This recipe comes from our production accountant Sylvia, who learned it from her Nonna. Gotta love when your team brings goodies into the office! Gnocchi di Susine was last…
Melanzane a barchetta or Stuffed eggplant is an easy and delicious vegetarian meal – quick to whip up on a weeknight and great for leftovers! Melanzane a Barchetta was last modified:…
