I love mussels and this is a great way to serve them up especially to someone who might not usually want to try seafood around the holiday season. This simple appetizer…
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All the flavour of an eggplant parm, in half the time and without the heaviness of the breading and additional cheese. Lazy Eggplant Parmigiana was last modified: November 26th,…
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A hearty gluten-free cake made using chestnut flour and flavoured with pine nuts, rosemary and raisins. Castagnaccio was last modified: November 15th, 2018 by
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Melanzane a barchetta or Stuffed eggplant is an easy and delicious vegetarian meal – quick to whip up on a weeknight and great for leftovers! Melanzane a Barchetta was last modified:…
Panzanella is classic Tuscan “peasant food”. It can be made quickly using a few simple pantry staples and some fresh tomatoes and basil. Don’t be afraid of this bread salad,…
