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Adding a package of dried crumbled porcini into your mushroom risotto can bring it to the next level. Although this recipe calls for both fresh and dried porcini, if you can’t find…

There are many ways of roasting peppers, on the barbeque, in the oven on a baking tray, or as my Zia Franca does it, right on the open flame of…

Love this Indian spin on steamed clams that adds spices and gets finished off with grated toasted coconut and a splash of coconut milk. Coconut Curry Clams was last modified:…

A Sunday pranzo favourite in my family, this baked pasta is crispy and crunchy at the corners, and smooth, soft and cheesy on the inside. This dish is very forgiving.…

My dad loves ceci e pasta or chickpea and pasta soup. One day I made this spin on that classic and he went crazy for it, so now I make…

A simple, colourful and tasty curry recipe – I love making this at home! Coconut Prawn Curry was last modified: September 19th, 2017 by

When I was a kid the kind of food we ate was one of the big things that differentiated us, the Italians, from the rest of the neighbors. I went…

Sometimes you come across a recipe that is so incredibly easy and so incredibly delicious that it’s like a gift. I had this on my first visit to Carlotta’s agriturismo…

Risotto is creamy and comforting—perfect for kids, so this is on my sister’s menu. It’s also a great way to get kids involved in cooking, since it requires a fair…

To me, this is fun food, finger food. My earliest memories of arancini take me back to Italy, when my grandmother would make it for us as a snack for…