Basics

All the flavour of an eggplant parm, in half the time and without the heaviness of the breading and additional cheese.   Lazy Eggplant Parmigiana was last modified: November 26th,…

A go-to meal that I often make when I don’t have a lot of time to cook is this Tuna and white bean salad – healthy, delicious and filling. White…

This classic Neapolitan snack is Italy’s version of the grilled cheese sandwich. It’s really a cross between grilled cheese and French toast. But, I promise you, it’s better than both.…

Pesto is a very simple sauce in which a few ingredients are chopped together to form a paste and then olive oil is added to bring everything together and give…

A basic pizza dough that will yield 1 large pizza or 4 smaller individual size pies. Pizza Dough was last modified: July 18th, 2018 by

I’ve put this recipe in every one of my cookbooks because it’s indispensable. It’s been called Simple Tomato Sauce, Five-Minute Tomato Sauce, My Mother’s Five-Minute Tomato Sauce … you get…

Like so many recipes there are many versions of this Italian classic. This is a basic meat sauce, call it what you want and put in what type of meat…