Pasta

Ndunderi is an ancient Italian dish from the Amalfi coast, very similar to gnocchi. I had it for the first time on my first visit to Ravello at the Hotel…

If you love eggplant—and I do love eggplant—this will become your new go-to dish. Pasta Con Crema Di Melanzane was last modified: January 3rd, 2018 by

This recipe uses a spice mix I picked up in Ethiopia called Berbere. It’s a savoury fusion dish that’s perfect comfort food and will make your kitchen smell absolutely amazing as…

An original recipe for #WorldPastaDay – this is a fun spin on the Pasta Fagioli, pureeing borlotti beans and steamed mussels into a creamy sauce, tossing it with penne and finishing it off with parsley and Parmigiano…

If you have some fresh wild fennel on hand, this dish is for you. Adding a few simple ingredients elevates a basic spaghetti aglio olio to a whole new level.…

The first time I tasted this dish, I was sitting with my buddy Giuseppe on his terrace in Ravello, a gorgeous town on the Amalfi coast. When dinner rolled around,…

A Sunday pranzo favourite in my family, this baked pasta is crispy and crunchy at the corners, and smooth, soft and cheesy on the inside. This dish is very forgiving.…

My dad loves ceci e pasta or chickpea and pasta soup. One day I made this spin on that classic and he went crazy for it, so now I make…

When I was a kid the kind of food we ate was one of the big things that differentiated us, the Italians, from the rest of the neighbors. I went…