Sauces

A classic puttanesca pasta sauce always contains the base of olives, capers and anchovies— a simple and easy recipe, just throw everything in the pan with some olive oil, and…

Pizza fritta aka Fried pizza dough. In Italy it’s usually topped with tomato sauce and some grated parmigiano. Try this new spin with clams in a tomato-coconut sauce finished with…

It seems that everyone has their own version of meatballs. In my family, both my mom’s side and my dad’s side have different approaches. But when it comes to meatballs,…

I’ve put this recipe in every one of my cookbooks because it’s indispensable. It’s been called Simple Tomato Sauce, Five-Minute Tomato Sauce, My Mother’s Five-Minute Tomato Sauce … you get…

Like so many recipes there are many versions of this Italian classic. This is a basic meat sauce, call it what you want and put in what type of meat…