An original recipe for #WorldPastaDay – this is a fun spin on the Pasta Fagioli, pureeing borlotti beans and steamed mussels into a creamy sauce, tossing it with penne and finishing it off with parsley and Parmigiano…
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I call this my lazy man’s tiramisu because it doesn’t take much time to put together and it doesn’t have to sit like a classic tiramisu before you can eat it.…
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This Indian twist on a shrimp risotto uses pre-cooked Basmati rice. You can even use leftovers from last nights dinner to whip up this delicious coconut rice dish. Coconut…
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I love butternut squash. It has a silky, sweet taste, and to me it just screams Thanksgiving! Try this soup for your family’s Thanksgiving feast. Butternut Squash Soup was last modified:…
This is a fusion recipe I came up with in India. It’s great served over some basmati rice. Calamari Puttanesca was last modified: October 16th, 2017 by
