David Rocco’s Dolce India: Season 2
David returns to India to take the road less traveled, visiting lesser-known locales to uncover some of the country’s hidden gems. He introduces us to the Portuguese influence in Goa, the Chinese community in Kolkata and the holiest of Punjabi traditions in Amritsar, and samples plenty of culinary delights along the way.
Armed with his quanto basta or andaz (all by eye) approach to food, David cooks in kitchens across the country and breaks bread with the locals in hopes of demystifying Indian cuisine.
David Rocco’s Dolce India: Season 1
David Rocco’s Dolce India is a must-see journey into the heart of a soul-stirring, eclectic land where food is the one great common link.
David Rocco’s Dolce India explores the remarkable variety of India’s cuisine one taste at a time. Whether it’s savouring authentic and traditional street food on the streets of Mumbai or perfecting his own masala recipe with a master chef in Delhi, David’s sincere curiosity and culinary talent reveals an India never before seen.
From the beaches of Chennai to the mountains of Jaipur, David digs for the soul of India by exchanging recipes, stories and laughter with world renowned chefs, Bollywood stars and – always the toughest critic in any culture – grandmothers.
David Rocco’s Dolce India is a celebration of India; a feast for the eyes that brings a sensual cinematic style to the riot of colour and sound that is India.
