mussels

I love mussels and this is a great way to serve them up especially to someone who might not usually want to try seafood around the holiday season. This simple appetizer…

An original recipe for #WorldPastaDay – this is a fun spin on the Pasta Fagioli, pureeing borlotti beans and steamed mussels into a creamy sauce, tossing it with penne and finishing it off with parsley and Parmigiano…