Panzanella is classic Tuscan “peasant food”. It can be made quickly using a few simple pantry staples and some fresh tomatoes and basil. Don’t be afraid of this bread salad,…
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simple
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If you have some fresh wild fennel on hand, this dish is for you. Adding a few simple ingredients elevates a basic spaghetti aglio olio to a whole new level.…
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This simple Neapolitan dish is so versatile! Use it as a contorno or side, or put it between some bread for the perfect panini. Melanzane Funghetto was last modified: June…