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An original recipe for #WorldPastaDay – this is a fun spin on the Pasta Fagioli, pureeing borlotti beans and steamed mussels into a creamy sauce, tossing it with penne and finishing it off with parsley and Parmigiano…

I call this my lazy man’s tiramisu because it doesn’t take much time to put together and it doesn’t have to sit like a classic tiramisu before you can eat it.…

This Indian twist on a shrimp risotto uses pre-cooked Basmati rice. You can even use leftovers from last nights dinner to whip up this delicious coconut rice dish.   Coconut…

This is a fusion recipe I came up with in India. It’s great served over some basmati rice.   Calamari Puttanesca was last modified: October 16th, 2017 by

I love butternut squash. It has a silky, sweet taste, and to me it just screams Thanksgiving! Try this soup for your family’s Thanksgiving feast. Butternut Squash Soup was last modified:…

This soup yields big return for little effort. Using fresh porcini mushrooms is essential. Porcini have such an intense aroma and flavor that you don’t have to start off with…

This is a great dish to make especially if you find yourself with some fresh, citrusy lemons. Don’t let the simplicity fool you, every ingredient more than carries its weight.…

Pomodorini Ripieni is a quick and easy snack of tomatoes stuffed with a savoury filling. Pomodori Ripieni was last modified: September 26th, 2017 by

A variation on pasta puttanesca that I came up with one day when I had no pasta on hand and I really wanted this sauce…   Risotto alla Puttanesca was last…

If you have some fresh wild fennel on hand, this dish is for you. Adding a few simple ingredients elevates a basic spaghetti aglio olio to a whole new level.…