If you love eggplant—and I do love eggplant—this will become your new go-to dish. Pasta Con Crema Di Melanzane was last modified: January 3rd, 2018 by
Recipes
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AKA Chicken that “Jumps in your Mouth”. This is a twist on the classic Roman dish Veal Saltimbocca. Instead of veal, I’m using chicken for the same favoloso result. My…
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The first time I tried panforte, I was taken aback by all the spices. The combination of flavors was not something I was used to, certainly not what you’d normally…
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These are the ultimate adult cookies. Not too sweet, and the backdrop of espresso deepens the cocoa taste. They are fabulous with coffee. We often make these at Christmastime. Chocolate…
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This simple recipe is prepared in 5 minutes, ready to eat in 15! Lentil & Tomato Soup was last modified: December 12th, 2017 by
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This recipe uses a spice mix I picked up in Ethiopia called Berbere. It’s a savoury fusion dish that’s perfect comfort food and will make your kitchen smell absolutely amazing as…
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This hearty stew is made with Indian spices and ingredients like plantain and coconut oil (and lots of heat). Indian Beef Stew was last modified: November 30th, 2017 by
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If you love calamari you’ll love my mom’s Calamari Fritters recipe – a really delicious and different way to serve them up. Calamari Fritters was last modified: November 24th, 2017…
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An original recipe for #WorldPastaDay – this is a fun spin on the Pasta Fagioli, pureeing borlotti beans and steamed mussels into a creamy sauce, tossing it with penne and finishing it off with parsley and Parmigiano…
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I call this my lazy man’s tiramisu because it doesn’t take much time to put together and it doesn’t have to sit like a classic tiramisu before you can eat it.…