This Indian twist on a shrimp risotto uses pre-cooked Basmati rice. You can even use leftovers from last nights dinner to whip up this delicious coconut rice dish. Coconut…
Recipes
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This is a fusion recipe I came up with in India. It’s great served over some basmati rice. Calamari Puttanesca was last modified: October 16th, 2017 by
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I love butternut squash. It has a silky, sweet taste, and to me it just screams Thanksgiving! Try this soup for your family’s Thanksgiving feast. Butternut Squash Soup was last modified:…
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This soup yields big return for little effort. Using fresh porcini mushrooms is essential. Porcini have such an intense aroma and flavor that you don’t have to start off with…
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This is a great dish to make especially if you find yourself with some fresh, citrusy lemons. Don’t let the simplicity fool you, every ingredient more than carries its weight.…
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Pomodorini Ripieni is a quick and easy snack of tomatoes stuffed with a savoury filling. Pomodori Ripieni was last modified: September 26th, 2017 by
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A variation on pasta puttanesca that I came up with one day when I had no pasta on hand and I really wanted this sauce… Risotto alla Puttanesca was last…
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If you have some fresh wild fennel on hand, this dish is for you. Adding a few simple ingredients elevates a basic spaghetti aglio olio to a whole new level.…
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Traditional Tuscan peasant food that’s surprisingly good for the simplicity of its ingredients. Acquacotta was last modified: September 5th, 2017 by
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I like to use this recipe in peach season, when the peaches are so juicy and sweet that the skins can be peeled off easily. If the skins are hard…