Green Beans in Tomato Sauce was last modified: July 30th, 2018 by
Recipes
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Minestrone is an iconic Italian dish, but its roots are in cucina povera. From such humble beginnings came one of the best soups in the world. Summertime Minestrone was…
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The first time I tasted this dish, I was sitting with my buddy Giuseppe on his terrace in Ravello, a gorgeous town on the Amalfi coast. When dinner rolled around,…
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Lemon Granita was last modified: August 10th, 2017 by
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Yellow Lentil Dal Soup was last modified: August 10th, 2017 by
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It seems that everyone has their own version of meatballs. In my family, both my mom’s side and my dad’s side have different approaches. But when it comes to meatballs,…
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Forget about heavy sauces. If you have a really good piece of meat, just keep it simple. Here, a flavorful soffritto ( is used as a topping to add a…
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This simple Neapolitan dish is so versatile! Use it as a contorno or side, or put it between some bread for the perfect panini. Melanzane Funghetto was last modified: June…
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Adding a package of dried crumbled porcini into your mushroom risotto can bring it to the next level. Although this recipe calls for both fresh and dried porcini, if you can’t find…
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There are many ways of roasting peppers, on the barbeque, in the oven on a baking tray, or as my Zia Franca does it, right on the open flame of…